Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamed spinach | wefacecook.com
Creamed spinach | wefacecook.com
Recipe
CREAMED SPINACH
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
12 minutes
Totaltime:
27 minutes
Ingredients
2 pounds cooked spinach, chopped
to taste salt, pepper, grated nutmeg
5 ounces butter
1 cup heavy cream
12 puff pastry fleurons (crescent-shaped puff pastry)
Preparation
In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
Pour cream over. Surround with fleurons. Serve hot.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Caprese portobello mushrooms
Summer pasta vegetable salad
Marbled strawberry bombe
Parmesan and basil chicken salad
Campanelle pasta with hen of the...
Polenta a la romaine
Marinara sauce
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé with parsley sauce
Grand marnier soufflé
Carrot soufflé with parsley sauce
Parmesan polenta soufflé
Asparagus cheese soufflé
Smoked salmon soufflé
Raspberry soufflé with sauce sabayon
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Chicken and pasta salad with asparagus
Puree of celery root
Spanish mussels
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Spanish olive oil tortas - tortas...
Find a French recipe
France
Mini sweet tart shells
Orange mousse meringues
Almond strawberry cake
Apricot frangipane tart
Chocolate bavaroise
French garlic sausages
French toast
Find a Thai recipe
Thailand .
Pad thai with shrimp
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
Thai cabbage salad
Asian cauliflower
Nam jim thai dipping sauce
Fried sesame drumsticks
Find a Canadian recipe
Canada
Spaghetti Squash with Roasted Tomatoes
Never fail pie crust
Black walnut pie
fidleheads with asparagus and new...
Breaded Fish Fingers
Apple and cinnamon oatmeal pancakes
Lime and coconut mousse tart
Find an American recipe
United States of America
Broiled salmon fillets in a...
Vidalia onion fritters
Coconut cream pie
Lumberjack cookies
Chocolate angel food cake
Orange prune nut loaf
Cauliflower melt
Find a Vietnamese recipe
Vietnam
Cauliflower melt
Cauliflower melt
Cauliflower melt
Cauliflower melt
Cauliflower melt
Cauliflower melt
Cauliflower melt
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
General tso tofu
Grilled red curry cabbage skewers...
Stir-fried chicken and cashew nuts
Sweet and sour pork
Spinach and ricotta naan pizzas
By Chef de Cuisine
Spinach and feta-stuffed portobellos with lemony rice
By Chef de Cuisine
Salmon and spinach strudel
By Chef de Cuisine
Herbed spinach-ricotta srudel
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Scallopine of cod...
Chef de Cuisine
Sardine pâté
Chef de Cuisine
Mini Sardine...
Chef de Cuisine
Sardines with confit...
Chef de Cuisine